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Categoria: Conferències en anglès

13/05/2022 | Conferències en anglès

Fundesplai, Umanotera and Fifty-Fifty work on a educational toolkit and a portable escape room

This toolkit and the portable escape room are demarcated by the campaign «Climate Action to the Table», which is part of the European Climate Initiative (EUKI). EUKI is a project financing instrument by the German...

Continuar llegint Fundesplai, Umanotera and Fifty-Fifty work on a educational toolkit and a portable escape room

11/05/2022 | Conferències en anglès

The video from the conference “Practices for a sustainable restaurant business” is now available on Fundesplai’s YouTube channel

Last Monday, 9th of May, chef Susana Aragón and Bárbara Atie, an expert in sustainable catering from the company «Te lo sirvo verde» (I serve it green), ran the conference «Practices for a sustainable restaurant...

Continuar llegint The video from the conference “Practices for a sustainable restaurant business” is now available on Fundesplai’s YouTube channel

09/05/2022 | Conferències en anglès

Registration is now open for the conference «Fishing and consumption: a responsible way»

This conference is co-organized by Fundesplai and the Fundació CRAM (Foundation for the Conservation and Recovery of Marine Animals) and it will take place online on Thursday, the 26th of May, at 18.00 h. Apply for the...

Continuar llegint Registration is now open for the conference «Fishing and consumption: a responsible way»

06/05/2022 | Conferències en anglès

New conference on sustainable practices in restaurant business with live cooking session

The congress will take place on Monday, the 9th of May, at 11.00 h, at Fundesplai’s training centre (Centre de Formació de Fundesplai), and it can be also followed online. Important notice: Registration to attend this...

Continuar llegint New conference on sustainable practices in restaurant business with live cooking session

05/05/2022 | Conferències en anglès

School food from both global and local perspectives under discussion

Last Thursday, 28th April, we held the online congress “Sustainable school good: global challenges, local solutions”, which reflected on how to create school menus that are healthier and more...

Continuar llegint School food from both global and local perspectives under discussion

06/04/2022 | Conferències en anglès

[Conference] Sustainable school food: global challenges, local solutions

The conference will take place on April 28th from 6 pm, in online format and will be broadcasted in both Catalan and English. Sign up! If we aim to establish a more sustainable food system, school cafeterias are a...

Continuar llegint [Conference] Sustainable school food: global challenges, local solutions

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