If you like traditional and Catalan cuisine, you have surely heard of calçots. You will have seen barbecues full of elongated onions many times, and surely more than once you have been curious to try them! But do you know what they are and why they are so famous and traditional in Catalonia? We are talking about a variety of spring onions that are grown in the region of Catalonia and are characterized by their sweet taste and tender texture. So, they are usually grilled or grilled and served with a sauce made from garlic, oil…
