The first conference, entitled “Eco-design for a circular♻️ economy”, will take place next Tuesday, December 20, at 6:00 p.m.
As part of the celebration of World Futures Day, the EAT:LIFE projectis organising the cycle of conferences “The futures of sustainable food”.
- The first conference, entitled “Eco-design for a circular♻️ economy”, will take place next Tuesday, December 20, at 6:00 p.m.
- Sign up through this link.
The first session will revolve around the importance of eco-design when manufacturing products and materials for food use that have a lower environmental impact, contributing to build a circular food system without loss or waste. In addition, the new Waste Law, which will come into force on January 1, 2023 and will especially affect the catering sector, will also be discussed.
The event will feature Mariana Eidler, director of ELISAVA’s Food Design Lab and co-founder of FORK, The Food Design Organization, and Sofía Garín, circular design expert and project manager of the sustainable innovation consultancy Inèdit.
Event details
- Data: 20/12/2022
- Time: 6:00 p.m.
- Languages: Spanish and English (simultaneous interpreting).
- Cost: free with prior registration.
Activity belonging to the European project EAT:LIFE.
The EAT:LIFE project has received funding from the European Union’s LIFE programme. The contents of this conference are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.