The event, free and online, will take place next Tuesday, February 14, at 6:00 p.m. To attend, you must send an email to the address euro.projects@fundesplai.org indicating your name and surname.
The event, free and online, will take place next Tuesday, February 14, at 6:00 p.m. To attend, you must send an email to the address euro.projects@fundesplai.org indicating your name and surname.
What are food systems and what role does design play in shaping them?, can we achieve a more sustainable world through food design? These are some of the issues that will be exposed and discussed at the online conference “Food design and food systems”, co-organized by Fundesplai and the FORK organization.
The conference is part of the European project EAT:LIFE, and will feature interventions by Fabio Parasecoli, professor at the Department of Nutrition and Food Studies at New York University; and Sonia Massari, professor at the Department of Agricultural Food and Environment at the University of Pisa, Italy. The co-founder of the FORK organization, Mariana Eidler, will be in charge of presenting and moderating the event.
Conference belonging to the European project EAT:LIFE.
The EAT:LIFE project has received funding from the European Union’s LIFE programme. The contents of this activity are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.