The event will take place next Wednesday, April 20, at 11:00 a.m., in the Agora of Fundesplai. To attend, you must send an email to the address euro.projects@fundesplai.org indicating your name and surname.
The event will take place next Wednesday, April 20, at 11:00 a.m., in the Agora of Fundesplai. To attend, please send an email to euro.projects@fundesplai.org indicating name and surname.
How can we combat food waste?, what recipes can we prepare at home to take advantage of, especially, all those fruits or vegetables that we have in the fridge?
To clarify all these issues we will have: Ada Parellada, chef of therestaurant Semproniana, and with the Espigoladors Foundation, specialized in Food waste. In addition, Ada Parellada will offer a “showcooking” live for all attendees.
Activity belonging to the EAT:LIFE project.
The EAT:LIFE project has received funding from the European Union’s LIFE programme. The contents of this conference are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.