Eating changes the world is the educational proposal that we are working on with schools and esplais during the 22-23 academic year. The right to healthy and sustainable food is the main axis of the proposal that aims to educate, raise awareness and give tools to children, young people and families to promote changes in the food system. In parallel to the educational proposal, we are carrying out a cycle of conferences framed in the EAT:LIFE program, a Fundesplai project that is part of the LIFE Program of the European Union, which aims to transform food consumption patterns to learn to have healthier, more sustainable habits…
