Discover new sources of protein alternative to traditional meat, which generate less impact on the environment. The food system is one of the engines of the planet’s current climate change. In this context, the high environmental impact of animal meat consumption is indisputable. Meat production is responsible for 14.5% of all global greenhouse gas emissions, according to FAO estimates for 2016, as well as deforestation and destruction of biodiversity, resource exploitation and soil and water pollution. On the other hand, however, meat is the main source of…
