The activity, entitled “Healthy and sustainable festive snacks”, will take place next Friday 16 December, at 12:00 noon, in the exhibition Menja, Actua, Impacta. The maximum number of participants is 25 people, and you need to Prior registration by sending an email tothe address euro.projects@fundesplai.org.
The activity, entitled “Healthy and sustainable festive snacks”, will take place next Friday 16 December, at 12:00 noon, in the exhibition Menja, Actua, Impacta. The maximum number of participants is 25 people, and it is necessary Prior registration by sending an email to theaddress euro.projects@fundesplai.org.
The celebrations of the Christmas cycle are approaching, a time marked by various meals and excesses in our usual diets. To balance the balance a little these days, the EAT:LIFE project presents a new cooking activity with a proposal of healthy, sustainable and environmentally friendly festive snacks.
The session, which will be led by dietitian-nutritionist, cook and food educator Mercè Homar, will promote the use of vegetable protein and local products.
Activity belonging to the European project EAT:LIFE.
The EAT:LIFE projecthas received funding from the European Union’s LIFE programme. The contents of this activity are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.