The activity will take place next Saturday, November 26, at 11:00 a.m., in the exhibition Menja, Actua, Impacta. The maximum number of participants is 20 people and prior registrationis required through this form.
The activity will take place next Saturday 26 November, at11:00 am, at the Menja, Actua, Impacta exhibition. The maximum number of participants is 20 guests and it is necessary Prior registration through this form.
How important is the circular kitchen?, how can we carry out actions from the kitchen to improve and facethe climate emergency? We will discover it in the free activity “Autumn cuisine”, where we will have the entity My Gran Chef, specialized in nutritional education.
To understand the keys to circular cooking (harvesting, cooking, eating and composting), we will first prepare a Warm pomegranate salad, a seasonal recipe combined with local ingredients. After making the recipe, the grains of the pomegranate will be collected to get the seeds.
Through the accompaniment of the My Gran Chef team, the seeds will be planted in a recyclable pot. After a few days, each participant will be able to check at home how their pomegranates have germinated. If, in addition, the seeds are transplanted at the indicated time, a typical tree of our ecosystem will be obtained.
In addition, attendees will receive a free ticket to visit the exhibition on healthy and sustainable food Menja, Actua, Impacta that same day.
Activity belonging to the European project EAT:LIFE.
The EAT:LIFE projecthas received funding from the European Union’s LIFE programme. The contents of this activity are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.