The event will take place next Friday, August 26, at 6:00 p.m. Prior registration is required at this link.
The event will take place next Friday, August 26, at 6:00 p.m. Prior registration is required at this link.
Do you know what fermentation consists of and what benefits it brings to our body when it comes to improving our digestion? These questions will be answered next Friday, August 26, at 6:00 p.m., with Nerea Zorokiain Garín, expert in fermentation and food transformation processes through microorganisms.
With more than 15 years of experience in the sector, Nerea Zorokiain is also a co-founder, professor and consultant at the Nishime Macrobiotic Institute. In addition, he givesconferences, talks, courses and showcookings nationally and internationally.
In 2020, she wrote her first book, “Fermentación, crea recetas saludables, sencillas y transformadoras”, where she teaches Ferment at home from scratch. He recently published his new book “Probiotic cooking”, focused on caring for the microbiota.
Event details
- Date: 26/08/2022
- Schedule: 18.00
- Languages: Spanish and English (simultaneous interpreting)
- Cost: free with prior registration
- Format: online
The EAT:LIFE projecthas received funding from the European Union’s LIFE programme. The contents of this conference are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.