The activity will take place next Saturday, July 2, at 11:00 a.m., at the Centre Esplai. Prior registration is required atthis link.
The activity will take place next Saturday, July 2, at 11:00 a.m., at the Centre Esplai. Prior registration is required at this link.
In this participatory cooking activity, attendees will learneasy recipes made from recovered fruits and vegetables that had been left out of the market for various reasons (overproduction, aesthetics…). In addition,a free ticketwill be provided to visit the exhibition on healthy and sustainable food Menja, Actua, Impacta that same day.
The conference is part of the cycle of conferences of the European programme EAT:LIFE, organised by Fundesplai. On this occasion, the activity will be carried out by SObres Mestres, an entity that has been fighting against food waste since 2017 and specialized in the recovery of foods such as vegetables, fruits, vegetables and artisan bread.
The EAT:LIFE projecthas received funding from the European Union’s LIFE programme. The contents of this activity are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.