December 22 at Centre Esplai. Sign up here.
Is our diet linked to planetary health? To answer this question we have a luxury guest: Aitor Sánchez. During the free conference on December 22, he will accompany us to reflect on the environmental impact of the thousands of kilometers that food travels to our plate; the cost of food production; models of animal exploitation; the social cost of unhealthy food or the impact of plastic packaging on the environment.
Aitor Sánchez is the author of the blog My Cojea Diet and has written four books on sustainable and healthy eating: Mi dieta cojea; My diet no longer cooks; What do I give him to eat?; and Your diet can save the planet. He is a Dietitian-Nutritionist, food technologist, educator, trainer and volunteer, and has thousands of followers on social networks.
Come to the conference and get to know it, it’s free with prior registration! Sign up here.
Event details
- Data: 22/12/2021
- Time: 17:00-18:30
- Language: Spanish
- Cost: Free with prior registration.
- How to get there: Centre Esplai building, Carrer Riu Anoia 42-54 08820 El Prat de Llobregat
The EAT:LIFE projecthas received funding from the European Union’s LIFE programme. The contents of this conference are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.