Fundesplai has a stand at the Gastronomic Forum of Barcelona that will be held between Monday 18 and Wednesday 20 October.
Barcelona hosts between Monday 18 and Wednesday 20 October the Gastronomic Forum, the great gastronomic event that this year is committed to sustainability and is part of the World Food Capital status held by the city. Fundesplai will be present with a stand.
Fundesplai will be present at this event where it will disseminate the exhibition “Menja. Acts. Impacta” that will open soon in Centre Esplai (El Prat de Llobregat). The exhibition will propose spaces for reflection and participation on sustainable and healthy food and will address the different areas that interact: agriculture, economy, sustainability, etc.
You can find the Fundesplai stand at the Montjuïc 1 exhibition centre, Hall P8, Level 0, Street C, Stand 160.
The Gastronomic Forum features chefs such as Joan Roca (Celler de Can Roca, 3 Michelin stars), Fina Puigdevall (Les Cols, 2 Michelin stars), Oriol Castro, Eduard Xatruch and Mateu Casañas (Disfrutar, 2 Michelin stars), Ada Parellada (Semproniana and regular collaborator of the Fundesplai Charity Dinner) as well as sommeliers and different specialists in the world of food.