Categoría: Conferencias en inglés
Last Monday, 9th of May, chef Susana Aragón and Bárbara Atie, an expert in sustainable catering from the company «Te lo sirvo verde» (I serve it green), ran the conference «Practices for a sustainable restaurant...
Registration is now open for the conference «Fishing and consumption: a responsible way»
This conference is co-organized by Fundesplai and the Fundació CRAM (Foundation for the Conservation and Recovery of Marine Animals) and it will take place online on Thursday, the 26th of May, at 18.00 h. Apply for the...
New conference on sustainable practices in restaurant business with live cooking session
The congress will take place on Monday, the 9th of May, at 11.00 h, at Fundesplai’s training centre (Centro de Formación de Fundesplai), and it can be also followed online. Importante notice: Registration to...
School food from both global and local perspectives under discussion
Last Thursday, 28th April, we held the online congress «Sustainable school good: global challenges, local solutions», which reflected on how to create school menus that are healthier and more environmentally friendly...
[Conference] Sustainable school food: global challenges, local solutions
The conference will take place on April 28th from 6 pm, in online format and will be broadcasted in both Catalan and English. Sign up! If we aim to establish a more sustainable food system, school cafeterias are a...
[Conference] Civil society participation in shaping sustainable food systems
January 26, 2022 at 17:30 CET Online conference This conference will invite you to explore the importance of citizen action in the good governance of food systems and in the policies that shape them. The first part of...