More and more people are incorporating macroalgae and microalgae into their diet. Have you ever eaten one? Did you know that they are a great source of nutrients? In some East Asian countries, such as Japan, China or Korea, it is common to consume seaweed, for example, in dishes such as sushi. Although in the rest of the world it is not one of the main foods in the diet of the population, more and more people are arousing interest in the consumption of algae and its benefits. Macroalgae and microalgae are organisms that live in fresh and salt water. They are located in…<\/p>\n