The school year is nearing the end, it’s time to eat lots of fresh fruit that hydrates us well such as cherries, melon or peaches. And although fruit is a great ally to pass the heat, we must not forget the importance of eating vegetables. This June we want to talk about green beans. Sustainable and healthy food should be the basis of any diet, and we apply it in our educational projects of summer camps and school canteens. It is important that children know the origin of food and can…<\/p>\n